where does the international world of beer stand?
Germany is a country with a rich brewing tradition – made possible by regional beer culture, outstanding hop-growing regions, best-of-breed brewing malt, exemplary education curricula and extensive yeast banks. The craft beer segment, in particular, is constantly developing and also making inroads in high-end food service. Numerous sommeliers select exciting beer styles to present their wine-loving guests with sensory surprises. It seems that brewing styles like Geuze, Barley Wine, Imperial Barrel Aged Stout or Doppelbock do inspire and stimulate wine lovers.
It therefore comes as little surprise that a handsome number of breweries from countries generally considered wine nations will be presenting their beers at this year’s ProWein from 19 to 21 March. It is well worth taking a closer look at these specialty brews. Though the percapita beer consumption in 2021 in Spain (50 litres), Italy (35 litres), France (33 litres) or Greece (32 litres) lags far behind that of the Czech Republic (129 litres), Austria (102 litres) and Germany (89 litres), other statistics prove that the consumers in these wine nations are prepared to spend more money on their beer.
Article By Peter Eichhorn